Catering Operations Leader

3 weeks ago

Ashford, United Kingdom Holroyd Howe Careers Full time
Position Overview

The successful candidate will oversee all facets of catering operations, encompassing planning, logistics, and execution. This role demands exceptional client relationship management skills.

This is a demanding position that necessitates outstanding communication and organizational abilities, along with a meticulous attention to detail.


Key Responsibilities
  • Enhance team performance through effective leadership, support, and coaching.
  • Foster a culture that promotes individual and team development, while consistently reviewing and improving service standards.
  • Meet and exceed all financial objectives.
  • Ensure compliance with all company and legislative Health & Safety regulations.
  • Exhibit strong communication and interpersonal skills, confidently engaging with senior management and board members.
  • Demonstrate excellent commercial and strategic insight.
  • Identify new opportunities and devise strategies to capitalize on them.
  • Deliver an exceptional food offering that is regularly assessed and refined to meet customer expectations.
Company Overview

Holroyd Howe is a premier contract catering company, specializing in providing innovative food services to independent schools and colleges across the UK.

Our dedicated team of professionals tailors our catering services to meet the unique needs of children of all ages, ensuring a bespoke approach for each institution.

We prioritize the training and development of our teams, equipping them with the necessary skills to excel in their roles.

Our experienced specialists customize our catering services to cater to the diverse requirements of our clients.

This role presents an exciting opportunity for a seasoned Operations Manager to manage a portfolio of established and new clients.

It is a remarkable chance for a skilled Operations Manager to establish a reputation within the food service sector and contribute to elevating the standards of educational catering.

Qualifications
  • Demonstrated experience in a similar role at a senior management level.
  • A proven leader who is committed to team investment and development.
  • Outgoing and enthusiastic, with a genuine passion for food and customer service.
  • Strong knowledge of Health & Safety regulations.
  • Financially savvy with robust IT skills.
  • Innovative and driven by a commitment to excellence.
  • Up-to-date with current food trends.
  • Exceptional organizational and communication skills, with a proactive mindset.
  • Strong understanding of report writing and financial management.
  • Progressive background in catering, hospitality, or retail at the relevant level.
  • Excellent problem-solving abilities, capable of developing and implementing beneficial strategies for both the company and clients.
Additional Information

We are committed to sustainability, ensuring ethical sourcing and meal preparation.

Nutrition is a priority, with meals freshly prepared from scratch using nutritious ingredients.

We provide a wide range of training opportunities that attract chefs passionate about culinary excellence and menu innovation.

Our approach to mealtimes is engaging and fun, fostering strong and healthy relationships with food among our students.

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