Culinary Operations Manager

4 weeks ago


Basingstoke, Hampshire, United Kingdom Off To Work Full time £32,500
Position Overview

Sector: Education

Schedule: Term Time Only, 42 Weeks, Monday to Friday

This is an exceptional opportunity for a talented Culinary Operations Manager to make a significant impact in a setting that prioritizes excellence and presentation.

Key Responsibilities
  • Oversee daily kitchen operations, ensuring high standards of food quality and safety.
  • Manage and train kitchen staff, fostering a collaborative and efficient work environment.
  • Develop and implement innovative menus that cater to diverse dietary needs.
  • Maintain inventory and manage food costs effectively to ensure budget adherence.
Qualifications
  • Proven experience in a managerial role within the culinary field.
  • Strong leadership and communication skills.
  • Passion for food and a commitment to quality.

Join a team that values your expertise and creativity in the culinary arts, and contribute to an environment that nurtures growth and excellence.



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