Culinary Operations Manager
4 weeks ago
Sector: Education
Schedule: Term Time Only, 42 Weeks, Monday to Friday
This is an exceptional opportunity for a talented Culinary Operations Manager to make a significant impact in a setting that prioritizes excellence and presentation.
Key Responsibilities- Oversee daily kitchen operations, ensuring high standards of food quality and safety.
- Manage and train kitchen staff, fostering a collaborative and efficient work environment.
- Develop and implement innovative menus that cater to diverse dietary needs.
- Maintain inventory and manage food costs effectively to ensure budget adherence.
- Proven experience in a managerial role within the culinary field.
- Strong leadership and communication skills.
- Passion for food and a commitment to quality.
Join a team that values your expertise and creativity in the culinary arts, and contribute to an environment that nurtures growth and excellence.
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