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Head of Culinary Operations

2 months ago

Basingstoke, Hampshire, United Kingdom The Ark Conference Centre Ltd Full time

Head of Culinary Operations

We are seeking a dedicated and creative Head of Culinary Operations to lead our small kitchen team at The Ark Conference Centre Ltd, a busy Conference & Events venue in Basingstoke.

Working from 9:00 am to 3:00 pm, Monday to Friday, this is an exciting opportunity for an experienced, organized, and committed individual to join our team.

Key Responsibilities:

  • Manage and maintain the highest standards of food quality and presentation in our kitchen.
  • Lead and motivate a team of culinary professionals to achieve exceptional results.
  • Ensure effective control of food safety and hygiene practices.
  • Oversee the day-to-day running of the kitchen, including menu planning, inventory management, and supply chain logistics.
  • Develop and implement creative menus that showcase fresh, seasonal ingredients and cater to a range of dietary needs.
  • Collaborate with our Sales and Front of House teams to deliver exceptional customer experiences.
  • Participate in menu tastings and provide feedback to ensure consistency and quality.

Requirements:

  • Proven experience in managing a kitchen team and maintaining high standards of food quality.
  • Strong leadership and motivational skills to drive team performance.
  • Excellent knowledge of food safety and hygiene practices.
  • Ability to manage inventory, supplies, and logistics effectively.
  • Passion for creative menu development and presentation.
  • Excellent communication and interpersonal skills to work effectively with cross-functional teams.