Head Chef

4 weeks ago


Basingstoke, Hampshire, United Kingdom Britannia Hotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our Food and Beverage team at the Basingstoke Country Hotel. As a key member of our culinary team, you will be responsible for preparing, presenting, and producing high-quality meals to our guests.

Key Responsibilities
  • Assist in menu planning and development for our restaurant and event facilities
  • Lead and motivate a team of chefs to deliver exceptional culinary standards
  • Manage food deliveries and stock control to ensure efficient kitchen operations
  • Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations
  • Collaborate with the culinary team to develop creative and innovative dishes
What We Offer
  • An attractive salary and benefits package
  • Career development opportunities throughout the UK
  • Significant staff discount rates when staying at one of our 60 hotels in the UK
  • 50% discount off food and drink if staying at one of our hotels
  • Friends and family hotel stay discounts
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Employee referral scheme
  • Free Uniform (if applicable to your role)
  • Up to 28 days holiday including bank holidays per annum
  • Auto enrolment pension scheme
About Us

Britannia Hotels is a leading hospitality company with a portfolio of 60 hotels across the UK. We are committed to delivering exceptional customer service and providing our guests with a memorable experience.


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