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Executive Chef

2 months ago

Chipping Norton, Oxfordshire, United Kingdom Blue Boar Full time
Join the Blue Boar team as a Chef de Partie and take your culinary skills to the next level. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers. We offer a range of benefits, including access to our CDP - Sous Chef development programme, Apprenticeship Scheme, and Culinary Masterclasses. You will also enjoy a 20% discount in all Young's Pubs and Hotels, free meals on duty, and a generous share of tips/tronc. If you are a passionate and creative chef looking for a new challenge, apply today.

**What we offer:**

* Access to our CDP - Sous Chef development programme and beyond
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
* Access to our Culinary Masterclasses to sharpen your skills
* 20% discount in all Young's Pubs and Hotels
* Free meals on duty
* Generous share of tips/tronc, paid weekly
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year (pro-rata)

**What we look for:**

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. You will have experience championing excellent service through quality food, demonstrate a passion to deliver fantastic food every time, and be an active hands-on Chef de Partie / Kitchen Supervisor. You will also show willingness to learn new skills, be an active team player with excellent communication skills, and work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.

If you are a motivated and talented chef looking for a new challenge, apply today.