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Culinary Team Leader Trainee

2 months ago

Ballumbie Dundee, United Kingdom Xpress Recruitment Full time £40,000
Position Overview

We are offering a competitive salary ranging from £38,000 to £42,000, along with opportunities for performance-based bonuses.

Key Responsibilities
  • Establish and uphold exceptional service standards.
  • Mentor and nurture junior kitchen staff through effective coaching and training.
  • Collaborate closely with the Sous Chef and kitchen team to ensure seamless lunch and dinner service.
  • Focus on utilizing Scottish ingredients, with an emphasis on innovative specials and seafood dishes.
Candidate Profile

The ideal candidate will possess a well-rounded and structured culinary background, ideally within a gastropub or pub restaurant setting.

We seek a distinctive individual who can inspire and develop the younger members of the kitchen brigade.

Flexibility, focus, and outstanding leadership and management skills are essential for success in this role.