RSG Hospitality Manager
2 months ago
About the Role
This senior position requires leadership of the Entier team on the unit to ensure that the provision of catering and full housekeeping services are delivered to a high standard at all times. This includes the delivery of quality laundry, accommodation, messroom, and janitorial services, while adhering to health and safety protocols.
Key Responsibilities
- Manage and oversee the provision of catering services to meet the highest standards of quality and safety.
- Lead the team to deliver exceptional housekeeping services, including laundry, accommodation, and messroom maintenance.
- Ensure compliance with health and safety regulations and standards.
- Develop and implement strategies to improve service delivery and customer satisfaction.
- Collaborate with cross-functional teams to achieve business objectives.
Requirements
- Proven experience in a senior leadership role within the food service or hospitality industry.
- Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Relevant certifications, such as BOSIET (HUET), Catering Qualification, Food Hygiene certification, and STCW.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and reward for outstanding performance.
Eligibility
Only applicants who are eligible to work in the United States will be considered for this position.
Job Type
Full-time
Salary
$55,000.00 per year
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