Executive Chef
2 months ago
The Ganton Arms is a modern British pub and restaurant located in the heart of London's West End. We pride ourselves on serving a diverse range of classic lagers, craft beers, premium wines, and spirits, alongside a delicious seasonal food menu.
Job SummaryWe are seeking an experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for delivering exceptional food quality, managing kitchen operations, and leading a team of chefs to achieve our high standards.
Key Responsibilities- Manage kitchen operations, including menu planning, inventory control, and food preparation
- Lead a team of chefs, providing guidance, support, and training to ensure excellent food quality and presentation
- Collaborate with the Head Chef to develop and implement new menu ideas and concepts
- Ensure compliance with health and safety regulations, food safety standards, and company policies
- Monitor and control kitchen costs, including labor, inventory, and supplies
- Develop and maintain strong relationships with suppliers, farmers, and other stakeholders to source high-quality ingredients
- Participate in menu tastings, food festivals, and other events to promote the restaurant and its offerings
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment
- Proven track record of delivering exceptional food quality, presentation, and service
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects
- Knowledge of food safety regulations, health and safety protocols, and company policies
- Ability to work effectively in a fast-paced, dynamic environment
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- Competitive salary up to £42,000 per annum, plus bonus and benefits
- Opportunities for career progression and professional development
- Collaborative and dynamic work environment
- Access to training and development programs
- Discounts on food and beverages
- Employee assistance program
- Cycle-to-work scheme
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