Executive Sous Chef, Exciting Daytime Dining Venue
5 days ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our dynamic restaurant team at TTW Recruitment. As a key member of our kitchen team, you will assist the Head Chef in creating and delivering high-quality seasonal and locally sourced food.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and kitchen operations
- Support the development of a progressive working culture for the team
- Facilitate a minimal food waste approach consistent with our business' values
- Liaise with the front of house team to ensure seamless service
- Lead and develop a curious and motivated team
Requirements
- Proven experience as a Sous Chef in a fast-paced kitchen environment
- Strong knowledge of sustainable food practices and locally sourced ingredients
- Excellent leadership and communication skills
- Ability to work collaboratively and dynamically
- Flexibility to work a variety of shifts, including days and evenings
What We Offer
- Competitive salary range of £33,000 - £40,000 per annum
- Tronc benefits
- Uniform and meals on duty
- Store discounts
- Company benefits
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your updated CV for consideration.
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