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Executive Chef

2 months ago

Yeovil, Somerset, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Development: Create and implement menus that meet the needs and preferences of our customers.
  • Food Preparation: Oversee the preparation and presentation of food to ensure that it meets our high standards.
  • Team Management: Lead and motivate a team of chefs and kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Monitor and maintain high standards of food quality and presentation.
  • Health and Safety: Ensure that all health and safety procedures are followed and that the kitchen is a safe and healthy environment for staff and customers.
Requirements
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience: Have experience in a similar Executive Chef role, preferably in a fast-paced and dynamic environment.
  • Skills: Possess excellent culinary skills, including menu planning, food preparation, and presentation. Be able to lead and motivate a team, and have excellent communication and interpersonal skills.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.