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Executive Chef

2 months ago

Yeovil, Somerset, United Kingdom Barchester Healthcare Full time

About Barchester Healthcare

Barchester Healthcare is a leading provider of high-quality care and hospitality services. We are committed to delivering exceptional experiences for our residents and patients.

Job Summary

We are seeking a highly skilled and experienced Head Chef to join our team at Barchester Healthcare. As a Head Chef, you will be responsible for leading and motivating a team of chefs to deliver high-quality meals and exceptional customer service.

Key Responsibilities

  • Lead and motivate a team of chefs to deliver high-quality meals and exceptional customer service
  • Develop and implement menus that meet the dietary needs and preferences of our residents and patients
  • Work with fresh produce to deliver high-quality and wholesome dishes cooked to the highest standards
  • Bake fresh cakes, scones, and breads from scratch
  • Assist the front-of-house team with setting up the dining areas
  • Work within budget and complete regular audits and stock control
  • Create a warm, efficient, and fun environment
  • Ongoing recruitment and retention
  • Managing the performance of the kitchen team and front-of-house

About the Role

As a Head Chef at Barchester Healthcare, you will have the opportunity to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, while also taking ownership of their kitchen and ongoing team development.

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Autonomy and ownership of the kitchen and team
  • Collaborative and supportive work environment
  • Access to industry-recognized apprenticeships and further qualifications

Requirements

  • City & Guilds/NVQ/SVQ or equivalent
  • Experience in leading, motivating, and inspiring a team
  • Experience of working with fresh seasonal food with a good understanding of nutrition
  • Ability to create a warm and welcoming environment within our homes
  • Confidence engaging with residents to create appetizing and nutritious menus
  • Experience working with a front-of-house team to ensure the restaurants are set up to a high standard
  • Good understanding of HACCP and COSHH
  • Knowledge around modified diets using the IDDSI framework