Executive Chef Assistant
7 days ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Lexington Catering. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and providing exceptional customer service.
Key Responsibilities:
- Culinary Excellence: Ensure that all menu items are prepared to the highest standards, using only the freshest ingredients and adhering to our strict food safety protocols.
- Team Leadership: Supervise and mentor junior chefs, providing guidance and support to ensure that they are able to perform their duties to the best of their ability.
- Inventory Management: Maintain accurate records of inventory levels, ordering supplies as needed to ensure that our kitchen is always fully stocked.
- Customer Service: Provide exceptional customer service, responding promptly to customer complaints and resolving issues in a professional and courteous manner.
- Equipment Maintenance: Ensure that all kitchen equipment is properly maintained, reporting any issues to the management team in a timely manner.
Requirements:
- Culinary Experience: A minimum of 2 years' experience in a similar role, with a proven track record of culinary excellence.
- Leadership Skills: Strong leadership skills, with the ability to motivate and inspire a team of junior chefs.
- Communication Skills: Excellent communication skills, with the ability to work effectively with colleagues and customers.
- Flexibility: A flexible approach to work, with the ability to work varied shifts, including evenings and weekends.
What We Offer:
- Competitive Salary: A competitive salary, plus benefits and bonuses.
- Opportunities for Advancement: Opportunities for career advancement, with the potential to progress to senior roles within the company.
- Professional Development: Ongoing training and development opportunities, to help you achieve your career goals.
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