Culinary Operations Coordinator

1 week ago


Islington, Greater London, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors.

As a Sous Chef, you will play a key role in ensuring the smooth operation of our staff dining facilities, working closely with the Head Chef to plan and prepare daily menus that cater to a variety of dietary needs and preferences.

Key Responsibilities
  • Assist the Head Chef in planning and preparing daily menus that cater to a variety of dietary needs and preferences
  • Oversee food preparation, cooking, and presentation to ensure consistency and quality
  • Supervise and train kitchen staff, fostering a positive and productive work environment
  • Ensure compliance with food safety, hygiene, and health and safety regulations
  • Monitor inventory levels, order supplies, and manage kitchen costs effectively
  • Maintain a clean and organized kitchen workspace
  • Collaborate with the staff to gather feedback and continuously improve the dining experience
Requirements
  • Possess strong leadership and team management skills
  • Have excellent organizational and time-management abilities
  • Be knowledgeable about food safety and hygiene standards
  • Demonstrate a proactive and positive attitude
  • Have previous experience as a Sous Chef or in a similar role, preferably in a staff dining or high-volume catering environment
  • Culinary qualifications are preferred but not essential
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A supportive and inclusive work environment
  • Staff discounts and perks
  • Flexible working hours
  • A chance to make a real impact on employee satisfaction and well-being

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