Executive Chef Assistant

5 days ago


Longfield, United Kingdom Get golfing CIO Full time

Get Golfing CIO, a non-profit organization dedicated to supporting struggling English golf facilities, is seeking a highly skilled and enthusiastic Executive Chef Assistant to join their team. As a key member of the culinary team, you will be responsible for supporting the Head Chef in delivering exceptional food and beverage experiences at one of their eleven sites, serving over 6,000 members and 130,000 unique visitors annually.

The organization is financially stable, with revenues of approximately £17 million and an annual surplus of around £2 million, which is reinvested in their venues, staff, and community objectives. The Executive Chef Assistant will work closely with a talented team of culinary professionals to provide outstanding customer service and create memorable experiences for members and visitors at a unique sports facility.

Key Responsibilities

  • Prepare and cook high-quality dishes, adhering to established kitchen standards in a timely and efficient manner.
  • Collaborate with the Head Chef to develop menus and plan food production, ensuring seamless execution and exceptional quality.
  • Manage inventory and food orders, ensuring the kitchen is adequately stocked with fresh and high-quality ingredients.
  • Maintain a clean and organized kitchen workspace, adhering to health and safety regulations and ensuring all equipment, tools, and surfaces are cleaned and sanitized frequently.
  • Train and mentor junior kitchen staff members, providing guidance on cooking techniques, kitchen safety, and food handling procedures.
  • Communicate effectively with other staff members to ensure customer satisfaction and resolve any issues promptly and professionally.

Requirements

  • At least 2 years of experience in a commercial kitchen, including experience in high-volume cooking environments.
  • A professional culinary training qualification and a strong understanding of cooking techniques and kitchen equipment.
  • Excellent communication and organizational skills.
  • Knowledge of health and safety regulations and procedures.
  • Strong time management skills, with the ability to work effectively and efficiently under pressure.
  • A positive attitude and a willingness to work as part of a team.
  • Flexibility to work weekends and holidays, as required.

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