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Executive Chef for Boutique Hotel
2 months ago
We are seeking a highly skilled Senior Sous Chef to lead our culinary team in a boutique hotel in Kent. The ideal candidate will have a passion for creating innovative, fresh food menus that exceed guest expectations.
Key Responsibilities:
- Develop and implement a seasonal menu that showcases local ingredients and culinary expertise
- Lead a team of chefs to ensure seamless kitchen operations and high-quality food presentation
- Collaborate with the hotel's management to drive revenue growth through culinary initiatives
Requirements:
- Proven experience as a Senior Sous Chef in a similar establishment
- Strong leadership and communication skills to motivate and guide the culinary team
- Ability to work in a fast-paced environment and adapt to changing menu requirements
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
About Us:
Corecruitment International is a leading recruitment agency specializing in hospitality and culinary roles. We are committed to finding the best talent for our clients and providing exceptional service throughout the recruitment process.