Executive Chef Assistant
1 month ago
Platinum Recruitment Consultancy is working in partnership with a prestigious boutique hotel in Leicestershire and we have an exciting opportunity for a Sous Chef to join their dynamic team.
What's in it for you?If you are looking for a quality employer that uses the best local ingredients and offers a great work-life balance, this could be the perfect opportunity for you.
Benefits- Competitive salary with a gratuity scheme worth approximately £800 per year (full time)
- 20 days holiday plus bank holidays
- After 6 months' service, an additional day off for your birthday (to be taken within 7 days of your birthday date)
- Staff accommodation if required (subject to availability)
- Uniform provided
£42,000
Why choose our Client?This stunning hotel offers fine dining to a 2 AA Rosette standard and is a popular boutique wedding destination with a dynamic team of ambitious and award-winning chefs.
What's involved?As a Sous Chef, you will work alongside an incredibly talented Head Chef and be responsible for Demi Chef De Parties' and Commis chefs. You will prepare food to a high level on a consistent basis in line with current menu specifications and be confident in accepting and checking the quality of ingredients from agreed suppliers.
Candidates with experience in a similar role will be considered, but training and the opportunity to progress within the company is given.
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