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Executive Chef
2 months ago
We are seeking a skilled and experienced chef to join our team at Blue Arrow - Derby. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality food to meet the needs of our clients.
Key Responsibilities- Prepare and cook food to a high standard, ensuring excellent presentation and flavor.
- Manage kitchen operations, including food preparation, storage, and cleaning.
- Work effectively as part of a team to achieve kitchen goals and objectives.
- Maintain a clean and safe working environment, adhering to health and safety procedures.
- Develop and implement new recipes and menu ideas to enhance the culinary experience.
- Previous experience as a chef, with a strong background in food preparation and cooking.
- Food hygiene level 2 certification, dated within the last three years.
- Excellent organizational and time-management skills, with the ability to work under pressure.
- Strong communication and teamwork skills, with the ability to work effectively with colleagues.
- Ability to use own initiative and make decisions in a fast-paced kitchen environment.
- Dedicated consultants and a 24/7 phone line for support.
- Weekly pay and auto-enrolment into pension schemes.
- Dedicated app and portal for viewing rotas, shifts, and more.
- Superstar of the month recognition and rewards.
Blue Arrow is proud to be a Disability Confident Employer, committed to finding great work opportunities for great people.