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Hospitality Junior Sous Chef

2 months ago

Brighton, Brighton and Hove, United Kingdom Ivy Asia, Brighton Full time

We are seeking a motivated and ambitious Junior Sous Chef to join our team at Ivy Asia, Brighton. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation of our restaurant.

Key Responsibilities:

  • Assist the Sous Chef in the preparation and presentation of dishes
  • Oversee the kitchen team to ensure high standards of food quality and presentation
  • Contribute to menu planning and development
  • Manage kitchen inventory and supplies
  • Ensure compliance with health and safety regulations

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • Access to training and development programs
  • A 50% staff discount on food and drinks

About Us:

Ivy Asia, Brighton is a leading restaurant in the UK, known for its high-quality cuisine and exceptional service. We are committed to providing our customers with an unforgettable dining experience and to creating a positive and inclusive work environment for our team members.