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Chef - Culinary Expert
2 months ago
About the Role
We are seeking a highly skilled and experienced Chef to join our dedicated Catering Team at Rainbows Hospice for Children and Young People. As a key member of our team, you will play a vital role in delivering high-quality food services that meet the diverse needs of our children, young people, and families.
Key Responsibilities
- Develop and implement comprehensive menus that cater to individual dietary needs and preferences.
- Liaise with our Care Team to ensure that special diets are met, considering cultural, religious, and dietary requirements.
- Maintain a safe and clean kitchen environment, adhering to HACCP and Health and Safety regulations.
- Prepare fresh meals from scratch using high-quality ingredients, ensuring consistency and excellence in every dish.
- Collaborate with our team to provide exceptional customer service and create a welcoming atmosphere for our guests.
Requirements
- NVQ Level 2 in Food Safety & Hygiene.
- Experience in managing a kitchen, with a strong understanding of Food Safety Regulations.
- Ability to prepare fresh meals from scratch, with evidence of knowledge in catering for special diets.
- Desirable: NVQ Level 3 in Food Safety & Hygiene or working towards this qualification, experience in catering for events, and knowledge of allergies and intolerances.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
- A chance to make a positive impact on the lives of our children, young people, and families.