Executive Chef
4 weeks ago
We are seeking an ambitious and skilled Chef to join our Defence sector team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our clients and customers.
Key Responsibilities:
- Develop and implement menus that meet the needs of our clients and customers
- Oversee kitchen operations to ensure high standards of food quality and safety
- Lead a team of culinary professionals to deliver exceptional food experiences
- Monitor inventory levels and manage kitchen supplies
- Ensure compliance with food safety and hygiene regulations
Requirements:
- City & Guilds 706/1 & 2 or NVQ equivalent
- Experience in a similar Chef role, preferably in a Defence sector environment
- Strong leadership and team management skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Flexibility to work variable shifts
About ESS:
ESS is a leading provider of food and support services to the Defence sector. We pride ourselves on delivering exceptional customer service and high-quality food experiences. If you are passionate about great-tasting food and exceptional customer service, we would love to hear from you.
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