Chef

6 days ago


Sleaford, Lincolnshire, United Kingdom St Philips Care Group Full time
Cook Job Description

We are seeking a reliable and experienced Cook to join our busy kitchen and team at St Philips Care Group. As a Cook, you will be responsible for preparing and serving high-quality meals and beverages to our residents.

Key Responsibilities:
  • Prepare and serve meals and beverages as required.
  • Work in accordance with the home's policies and procedures.
  • Carry out kitchen duties to maintain a high standard of hygiene and cleanliness.
  • Use resources effectively and order food as needed.
  • Report any issues or matters raised by service users concerning catering to the Care Centre Manager.
  • Attend mandatory and in-house training as required.
  • Understand COSHH and maintain cleanliness and hygiene records as required.
Requirements:
  • Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate.
  • Knowledge of textured and modified diets.
  • Experience in a care, hospital, or commercial kitchen setting would be advantageous but not essential as full training can be provided.
  • Good verbal and written skills.
  • Ability to relate to our residents in a kind and courteous manner.
Benefits:
  • A supportive, inclusive, and friendly working environment.
  • The opportunity to progress and gain further qualifications.
  • 4-weekly pay periods.
  • Full training given.
  • Paid induction and shadow shifts.
  • E-Learning incentive scheme.
  • Paid holiday.
  • Flexible opportunities to fit around your life.
  • Rewards scheme for all staff.
  • Refer a friend bonus scheme worth £100.00.
  • To be part of the St Philip's Care family across the UK.
  • The chance to change lives.

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