Head Kitchen Professional

3 weeks ago


Hassocks, West Sussex, United Kingdom South Downs Resourcing Limited Full time

We are seeking a highly skilled and experienced culinary professional to join our team at South Downs Resourcing Limited. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

The ideal candidate will have a proven track record of success in a similar role, with a strong background in menu planning, kitchen management, and team leadership. You will be responsible for supervising a team of kitchen staff, ensuring that they are working efficiently and effectively to meet the demands of our busy pub environment.

We are a privately owned business with a strong commitment to using locally sourced produce in our menu items. As a result, you will have the opportunity to work with a wide range of seasonal ingredients and to develop new and exciting menu ideas.

As a key member of our team, you will be expected to be professional and well-presented at all times, with excellent communication and interpersonal skills. You will be a self-motivated team player, capable of working in a fast-paced environment and of taking responsibility for your own workload and that of your team.

The successful candidate will have a strong passion for cooking and a commitment to delivering high-quality results. You will be responsible for ensuring that all kitchen staff are aware of and comply with health and safety regulations, and that all food is prepared and presented to the highest standards.

Key responsibilities will include:

  • Supervising kitchen staff and ensuring that they are working efficiently and effectively
  • Developing and implementing new menu ideas and menu planning
  • Ensuring that all kitchen staff are aware of and comply with health and safety regulations
  • Managing kitchen inventory and ordering supplies as needed
  • Working closely with the Head Chef to ensure that all menu items meet the highest standards of quality and presentation

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