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Chef
2 months ago
We are seeking a skilled and passionate Chef to join our team at Sodexo in Hereford Nuffield Hospital. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to meet the needs of our patients and staff.
Key Responsibilities- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensure the kitchen is clean and organised
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
- Competitive compensation
- Full training and full protective uniform supplied
- Free meal on shift
- Chef whites provided and laundered weekly
- Sociable hours for work life balance
- Free parking on site
Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer and welcome applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We're a Disability Confident Leader employer and run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.