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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Valor Hospitality Europe. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations, ensuring the highest quality of food and maintaining a smooth kitchen workflow.
Key Responsibilities- Collaborate with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
- Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
- Collaborate with the Executive Chef in cost control and budget management, making recommendations for improvement
As a valued member of our team, you will enjoy a range of benefits, including:
- Competitive rates of pay
- Exclusive discounts for you, your friends and family
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing
- Healthcare Cash Plan options, from just £5 per month
- Fully funded apprenticeship programmes
- Internal development programmes, designed to support you as you grow within your role
Valor Hospitality Europe is an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. We operate 34 hotels across leading brands and continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.