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3 months ago
Register Your Interest: Please submit your name and email address to receive further details about this opportunity, including the full job description and application form.
About the Role: Are you passionate about culinary arts? Do you aspire to advance your career with a premier food service management organization? Restaurant Associates is seeking a dedicated Sous Chef to enhance our skilled kitchen team. This position is a full-time role, requiring 40 hours of work per week.
Key Responsibilities:
- Prepare exceptional dishes using the highest quality ingredients.
- Collaborate with team members to create exquisite and high-quality meals.
- Mentor and develop kitchen staff.
- Assist in crafting innovative menu ideas.
- Ensure compliance with health and safety regulations.
- Manage inventory and ordering processes.
- Meet the daily culinary needs of our customers and clients.
Essential Qualifications:
- Significant experience in a commercial kitchen environment.
- Strong interpersonal skills.
- Genuine enthusiasm for food and exceptional customer service.
- Culinary certification.
- Prior experience in a similar role.
- Valid Food Hygiene Certificate.
Desirable Qualifications:
- Previous experience as a Sous Chef.
At Restaurant Associates, we are committed to fostering an inclusive workplace where everyone can thrive. We value diverse talents, backgrounds, and perspectives, and we believe that diversity strengthens our organization.