Restaurant Supervisor
6 months ago
'''Job Overview'''
We are seeking an experienced and motivated Restaurant Supervisor to join our team. As a Supervisor you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety.
'''Responsibilities'''
- Manage and supervise all aspects of the restaurant's operations
- Ensure efficient and smooth day-to-day operations
- Train and develop staff members to deliver exceptional customer service
- Monitor food preparation, presentation, and quality to meet company standards
- Implement and maintain food safety procedures and regulations
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Collaborate with the kitchen staff to ensure timely food production and delivery
- Oversee inventory management, including ordering and stock control
- Maintain a clean and organized restaurant environment
- Implement marketing strategies to attract new customers and increase sales
'''Requirements'''
- Proven experience as a Manager or in a similar role
- Strong knowledge of food safety regulations and procedures
- Excellent leadership and supervisory skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Exceptional customer service skills
- Knowledge of bartending, kitchen operations, food production, and culinary techniques
- Ability to handle stressful situations with composure
- Strong communication and interpersonal skills
If you are passionate about the restaurant industry, have excellent leadership skills, and thrive in a dynamic environment, we would love to hear from you. Join our team as a Restaurant Manager and contribute to our success
**Salary**: £11.00-£12.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Ability to Commute:
- Belfast, BT16 1YG (required)
Ability to Relocate:
- Belfast, BT16 1YG: Relocate before starting work (required)
Work Location: In person
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