Bar Supervisor
6 months ago
Job Summary:
**Responsibilities**:
- Manage all aspects of the bar operations, including staff supervision, inventory management, and customer service.
- Create and maintain a welcoming and efficient bar environment for patrons.
- Ensure compliance with food safety regulations and uphold high standards of cleanliness.
- Develop and implement innovative strategies to enhance the bar's profitability.
- Train, motivate, and lead bar staff to deliver outstanding service.
- Collaborate with the kitchen team to coordinate food and beverage offerings.
**Requirements**:
- Previous experience in a supervisory role within the hospitality industry, preferably in a bar or restaurant setting.
- Strong leadership skills with the ability to inspire and guide a team effectively.
- Proficiency in culinary and beverage knowledge to maintain quality standards.
- Excellent organisational skills to manage inventory, schedules, and customer needs efficiently.
- Understanding of food safety regulations and best practices in the hospitality sector.
- A passion for delivering exceptional customer service and creating memorable experiences for guests.
**Job Types**: Full-time, Permanent
Pay: £12.27 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar supervising: 1 year (required)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: supervisor. bar. managment
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