Executive Chef Assistant

2 weeks ago

South East London, Greater London, United Kingdom Change Hospitality Full time
About the Role

We are seeking an experienced and passionate Sous Chef to join our team at Change Hospitality as their Sous Chef. This is a fantastic opportunity to work in one of London's finest five-star hotels.

Main Duties & Responsibilities
  • Ensure the highest standard of food preparation and service is maintained at all times.
  • Oversee the kitchen team to ensure seamless food production and presentation.
  • Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts.
  • Manage kitchen inventory and supplies to optimize efficiency and minimize waste.
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients.
Requirements
  • Proven experience as a Sous Chef in a high-end hotel or restaurant environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work under pressure and maintain a high level of professionalism in a fast-paced environment.
  • Strong communication and interpersonal skills.

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