Culinary Supervisor
4 weeks ago
Position: Sous Chef
Location: Stevenage
Compensation: Up to £32,000 per annum
Employment Type: Full time, Permanent
Role Overview:
Knebworth Golf Club is a distinguished establishment committed to delivering an outstanding culinary experience for our members. As a Sous Chef, you will play a crucial role in our kitchen operations, ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Assist in managing kitchen staff and overseeing daily operations.
- Prepare and present high-quality dishes in accordance with our menu standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Collaborate with the Head Chef to develop new menu items and improve existing offerings.
- Ensure compliance with health and safety regulations.
Ideal Candidate:
The successful candidate will have a passion for culinary arts, strong leadership skills, and the ability to work effectively in a team-oriented environment. Experience in a similar role within a hospitality setting is preferred.
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