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Culinary Supervisor
3 months ago
Position: Sous Chef
Location: Stevenage
Compensation: Up to £32,000 annually
Employment Type: Full-time, Permanent
Role Overview:
Knebworth Golf Club is a distinguished establishment committed to delivering an outstanding culinary experience for our members. We are seeking a dedicated Sous Chef to support our kitchen operations and ensure the highest standards of food quality and presentation.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes.
- Supervise kitchen staff and maintain a harmonious working environment.
- Ensure compliance with health and safety regulations.
- Contribute to menu development and seasonal offerings.
- Maintain inventory and manage food costs effectively.
Ideal Candidate:
The successful candidate will possess a passion for culinary excellence, strong leadership skills, and the ability to work collaboratively in a fast-paced environment. Experience in a similar role within a hospitality setting is preferred.
