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Culinary Support Staff

3 months ago


Whitstable, Kent, United Kingdom Shepherd Neame Full time

About the Role:

Shepherd Neame is seeking a part-time Kitchen Porter to enhance our culinary operations. If you have a passion for hospitality and prefer to work behind the scenes, this position could be an excellent fit for you.

Located at a stunning vantage point, our establishment offers fresh food and beverages accompanied by breathtaking sea views. Our kitchen is celebrated for its delightful British cuisine, featuring a variety of daily specials that highlight local produce.

We recognize that exceptional Kitchen Porters are vital to a thriving kitchen environment. In this role, you will collaborate with our friendly and dedicated team to ensure a seamless and enjoyable dining experience for our patrons.

No Experience Necessary: If you lack prior experience, don't be concerned. As long as you are enthusiastic, reliable, and a strong team player, we are more than willing to provide training and guidance to equip you with the necessary skills.

Benefits:

  • Competitive hourly wage
  • Participation in a tip-sharing scheme
  • Early wage access program
  • 25% discount on food and beverages at Shepherd Neame Managed Houses
  • 25% discount on overnight stays at Managed House Hotels
  • Up to 40% discount on select items from the Visitor Centre Shop
  • Exclusive discounts and offers at numerous high street retailers
  • Access to a Workplace Mental Health Platform
  • Company pension scheme
  • Opportunities for career development within our pubs, Brewery, and Support Office
  • Flexible working hours

At Shepherd Neame, we pride ourselves on being Britain's oldest brewer, with a modern approach that reflects our independent spirit. Our values include:

  • Collaboration
  • Commitment and Enthusiasm
  • Authenticity
  • Sheps Spirit

Who We Are:

Shepherd Neame has been a cornerstone of the Faversham community for over 300 years. As an independent family-run business, we operate an award-winning visitor center and manage over 300 pubs and hotels across London and the South East. With a workforce of approximately 1,500 across our establishments, we are dedicated to fostering a diverse, equitable, and inclusive workplace.

We welcome applications from individuals of all backgrounds and experiences, ensuring a supportive environment where everyone can thrive.