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Executive Sous Chef

2 months ago

Whitstable, Kent, United Kingdom Marstons PLC Full time

Key Responsibilities:

We are seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen team in delivering exceptional dining experiences. The successful candidate will be responsible for:

  • Leading the Kitchen Team:
  • Manage kitchen operations during service, ensuring seamless execution of menus and high-quality food preparation and presentation.
  • Developing and Implementing Menus:
  • Collaborate with the culinary team to design and implement new menu concepts, ensuring alignment with company standards and customer preferences.
  • Maintaining Quality and Safety Standards:
  • Ensure adherence to food safety and quality control procedures, maintaining a clean and organized kitchen environment.

Career Development and Benefits:

As an Executive Sous Chef at Marston's PLC, you will have opportunities for career advancement and professional growth. Our company offers:

  • Competitive Salary and Benefits:
  • A comprehensive benefits package, including a guaranteed hours contract for job security and access to training and apprenticeship programs for career advancement.
  • Employee Well-being and Support:
  • A supportive and inclusive work environment, prioritizing employee well-being and offering resources for overall well-being.

About Marston's PLC:

Marston's PLC is a leading hospitality company, committed to delivering exceptional dining experiences. We value diversity and welcome individuals from all backgrounds to join our team. If you are passionate about creating memorable experiences and have a passion for culinary excellence, we encourage you to apply for this exciting opportunity.