Weekend Cook

1 week ago


Eccles, Salford, United Kingdom Sodexo Full time
Job Overview

We are seeking a skilled Weekend Cook to join our team at St Josephs Approved Premises in Eccles, Manchester. As a key member of our catering team, you will be responsible for planning, preparing, and presenting meals to our residents.

Key Responsibilities
  • Plan and prepare meals for residents, ensuring high standards of quality and presentation.
  • Follow recipes and cooking procedures to ensure consistency and accuracy.
  • Ensure the kitchen is clean and well-maintained, adhering to strict health and safety standards.
  • Manage food stock, equipment, and supplies, ensuring efficient use and minimizing waste.
  • Monitor and maintain accurate records of food preparation, storage, and disposal.
  • Report any accidents, near misses, or equipment issues to the Catering Supervisor.
  • Contribute to a positive and respectful team environment, supporting colleagues and residents alike.
Requirements
  • 2 years of experience in hands-on cooking, preferably in a similar environment.
  • Excellent knowledge of food hygiene standards and procedures.
  • Ability to work independently and as part of a team, with a flexible approach to working hours.
What We Offer

As a Weekend Cook with Sodexo, you will enjoy a range of benefits, including:

  • Competitive hourly rate.
  • Opportunities for career development and training.
  • Access to our Employee Assistance Programme and mental health support.
  • Discounts on Sodexo products and services.
  • Flexible working hours and a dynamic work environment.

Ready to join our team and make a difference? Apply today


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