Catering Operations Supervisor
4 weeks ago
This role involves working within a dynamic and supportive team to deliver exceptional service to staff, students, visitors, and external clients across various locations.
Key Responsibilities
- Oversee catering operations, ensuring high-quality service during breakfast, lunch, and dinner.
- Manage café and bar services, offering a selection of paninis and a variety of hot and cold beverages.
- Work an average of 5 days per week, totaling 36.5 hours, with shifts varying to meet business needs, including weekends and evenings.
- Contribute to a busy and diverse environment, with opportunities for both personal and professional growth.
About You
The ideal candidate will possess strong communication skills, a customer-focused attitude, and preferably have experience in supervising staff within the hospitality sector.
Benefits
We prioritize employee well-being and offer a comprehensive benefits package, including:
- Generous contributory pension scheme
- 38 days of annual leave
- Extensive childcare services
- Family leave options
- Cycle loan program
- Discounted public transport and season ticket loans
Application Process
Applicants will need to submit a CV along with a supporting statement detailing how they meet the essential and desirable criteria outlined in the job description.
Become a part of a community that values creativity, diversity, and excellence.
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