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Catering Operations Supervisor

3 months ago

Oxford, United Kingdom Department for Continuing Education Full time
Position Overview
This role involves a dynamic and engaging environment where you will collaborate with a supportive team to deliver exceptional service to a diverse clientele, including staff, students, and external guests across multiple venues.

Key Responsibilities
You will be responsible for overseeing the catering operations, ensuring a high-quality service is provided during breakfast, lunch, and dinner in the dining area. Additionally, you will manage a café and bar service, offering a selection of snacks and beverages.

Work Schedule
The position requires an average commitment of 5 days per week, totaling 36.5 hours. Your shifts will be flexible to meet operational needs, including evenings and weekends, with business hours typically ranging from 7am to 10:30pm.

Candidate Profile
The ideal candidate will possess strong communication skills and a customer-focused mindset. Experience in supervising staff and a background in the hospitality sector, particularly in customer-facing roles, is preferred.

Benefits Offered
As an employer, we prioritize the well-being of our staff, reflected in our comprehensive benefits package, which includes:
  • A robust pension scheme
  • 38 days of annual leave
  • A wide array of childcare services
  • Family leave options
  • Cycle loan program
  • Discounted public transport and season ticket loans

Application Instructions
Applicants will need to submit a CV along with a supporting statement that addresses the essential and desirable criteria outlined in the job description.

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