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Catering Operations Supervisor

3 months ago

Oxford, United Kingdom Department for Continuing Education Full time
Position Overview
This role involves a dynamic and engaging environment where you will collaborate with a supportive team to deliver exceptional service to our clientele, including staff, students, and external guests across multiple locations.

Key Responsibilities
You will oversee the catering operations, ensuring high-quality service during breakfast, lunch, and dinner in the dining area. Additionally, you will manage a café and bar service, offering a selection of light meals and beverages.

Work Schedule
This position requires an average commitment of 5 days per week, totaling 36.5 hours. Shifts will be scheduled to meet operational needs, including weekends and evenings, with standard hours ranging from early morning to late evening.

Candidate Profile
The ideal candidate will possess strong communication abilities, a customer-centric approach, and preferably experience in supervising staff within the hospitality sector.

Benefits
We prioritize the well-being of our employees, offering a comprehensive benefits package that includes:
  • A robust pension plan
  • Generous annual leave
  • Childcare support services
  • Family leave options
  • Cycle loan program
  • Discounted public transport options

Application Requirements
Applicants must submit a CV along with a supporting statement detailing how they meet the essential and desirable criteria outlined in the job description.

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