Culinary Specialist for Healthcare Services
2 weeks ago
Hospital Chef
Company:
Your World Recruitment Ltd
Overview:
We are seeking a skilled Chef to deliver exceptional catering services within a healthcare environment. You will join a dedicated team focused on preparing nutritious and appetizing meals for patients, staff, and visitors. Your role will involve daily collaboration with senior supervisors and management to ensure a top-tier catering experience.
Key Responsibilities:
- Prepare, cook, and serve meals according to established recipes and standards.
- Assess meals for quality, taste, and presentation, addressing any issues promptly.
- Maintain strict hygiene protocols, particularly in separating raw and cooked foods.
- Conduct quality checks on food deliveries, ensuring compliance with departmental standards.
- Complete necessary documentation, including temperature logs for food safety.
- Adhere to production schedules and notify management of any deviations.
- Uphold high standards of personal hygiene and presentation.
- Contribute to the development of quality standards within the kitchen.
- Maintain cleanliness and organization in the kitchen area.
- Assist in cleaning kitchen equipment and facilities as required.
- Follow color coding policies for food safety.
- Serve meals in the dining area as needed.
- Support the supervision of catering assistants.
- Ensure the safe and economical use of kitchen materials and equipment.
- Regularly inspect equipment for cleanliness and functionality.
- Report any mechanical issues to management in a timely manner.
- Wear the designated uniform and personal protective equipment.
- Perform additional duties as required within the scope of the role.
Working Hours:
37.5 hours per week, including weekdays and weekends, with shifts from 7 am to 7 pm.
Compensation:
Competitive hourly rates based on experience and qualifications.
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