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Executive Chef

2 months ago

Stow on the Wold, Gloucestershire, United Kingdom Young's Full time

About the Role:

We are seeking an experienced and skilled Chef de Partie to join our team at Young's. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional customer service.

Key Responsibilities:

  • Lead by example and champion excellent service through quality food
  • Develop and maintain a passion for delivering fantastic food every time
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials
  • Utilize great planning and organizational skills to maintain effective controls with regard to both GP and labour
  • Drive sales and deliver growth through engagement with both kitchen and front of house teams

What We Offer:

  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

Requirements:

  • Existing Chef de Partie or an excellent Commis Chef looking for their next step
  • Passion and flare for producing quality fresh food in an environment that makes people feel welcome
  • Active hands-on Chef de Partie / Kitchen Supervisor
  • Willingness to learn new skills, be an active team player with excellent communication skills