Culinary Operations Manager
3 weeks ago
We're seeking a highly motivated and experienced Chef Manager to join our team on a part-time basis, working 30 hours per week. As a key member of our catering team, you will be responsible for delivering exceptional food experiences to our clients and customers.
Key Responsibilities:- Prepare and serve high-quality food that meets our customers' expectations.
- Identify opportunities to improve our food service and implement changes to enhance the customer experience.
- Support and train our catering teams to ensure they have the skills and knowledge to excel in their roles.
- Manage food ordering, stock control, and waste reduction to optimize efficiency and minimize costs.
- Oversee the efficiency of all catering operations, including inventory management and implementing action plans to achieve financial targets.
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
We're passionate about great-tasting food and exceptional customer service. If you share our commitment to excellence and have a passion for delivering outstanding results, we'd love to hear from you.
About Chartwells: Chartwells is the leading provider of catering and support services to the education sector in the UK. We're committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
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