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Culinary Operations Manager
2 months ago
About the Role
We are seeking a passionate and creative individual to join our team as a Culinary Operations Manager at Modern Art Oxford. As a key member of our team, you will be responsible for creating a menu that reflects the design and aesthetic of our café, while ensuring that it remains accessible to our visitors.
Key Responsibilities
- Develop and implement a menu that showcases our café's unique character and style.
- Supervise and manage the rota of our café staff, ensuring that they are equipped to provide excellent customer service and high-quality food and drinks.
- Collaborate with our Commercial Manager to maximize profits and further develop the Café in line with the Gallery's aims and objectives.
- Work closely with our team to produce a clear menu offering paninis, soups, and seasonal specials, as well as a wide range of cakes and pastries.
- Devising dishes to limit wastage and working to strict budgets is a very important part of our menu planning.
Benefits
- 25 days annual leave plus eight public bank holidays.
- Employees are entitled to a staff discount in Modern Art Oxford Shop and Café.
- Employee Assistance Programme through Gemelli.
- Cycle and Home & Tech schemes available via BHN extras.
- An auto-enrolment pension scheme is in place with Legal & General.
About Modern Art Oxford
Modern Art Oxford is one of the UK's most exciting and influential contemporary art organisations, renowned for its bold and ambitious artistic programme that promotes diversity and internationalism and celebrates contemporary art as a progressive agent of social change.
We welcome more than 100,000 visitors each year, with 10,000 attendances in creative learning and participation activities. Our digital content reaches 450,000 through our digital channels annually. Through a wide range of high-quality content creation and programming, we aim to make contemporary art accessible and engaging to the widest audience and to promote creativity in all of its visual forms.