Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Thomas Franks Ltd. As a key member of our operations team, you will be responsible for leading the catering team and ensuring the delivery of high-quality food and hospitality services to our clients.
Key Responsibilities- Lead the catering team in the production and service of food and beverages across multiple sites.
- Develop and implement menus and culinary programs to meet client expectations and budgetary constraints.
- Manage the financial budget for the location and ensure compliance with company policies and procedures.
- Collaborate with the operations manager to ensure seamless delivery of food and hospitality services.
- Provide excellent customer service and respond promptly to customer needs.
- Develop and maintain relationships with clients and stakeholders to ensure satisfaction and loyalty.
- Stay up-to-date with industry trends and best practices to continuously improve culinary operations.
- Proven experience in a similar role, with a strong background in culinary operations and management.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong financial management skills, with the ability to manage budgets and ensure compliance with company policies.
- Ability to work collaboratively with cross-functional teams to achieve business objectives.
- Strong problem-solving skills, with the ability to think critically and make sound decisions.
- Ability to work in a fast-paced environment, with multiple priorities and deadlines.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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Oxford, Oxfordshire, United Kingdom Thomas Franks Ltd Full timeCulinary Operations ManagerThomas Franks Ltd is seeking a highly skilled Culinary Operations Manager to lead our catering team in delivering exceptional food and hospitality services to our clients. As a key member of our operations team, you will be responsible for managing the day-to-day operations of our catering facilities, ensuring high-quality food and...
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