Assistant Kitchen Manager

3 weeks ago


Worthing, West Sussex, United Kingdom The Highdown Full time £35,000

Are you enthusiastic about crafting exquisite dishes? As an Assistant Kitchen Manager at The Highdown , you will play a vital role in our culinary team, contributing to the delivery of outstanding dining experiences. This position entails working closely with the Head Chef, overseeing kitchen operations, and upholding exceptional standards of food quality, presentation, and service.
Ensure your qualifications align with the requirements for a successful application.

What’s in it for you?

Your Core Benefits:

  • Competitive salary up to £35,000 plus tronc (your card tips deposited directly into your bank account).
  • Overtime compensation.
  • Generous cash tips*.

Additional Perks:

  • We value your hard work, so we provide complimentary meals during your shifts, allowing you to choose from the menu.
  • Enjoy a 30% discount for you, your friends, and family across our establishments.
  • Start saving for your future with a NEST pension plan.
  • Family protection through life assurance.
  • Access to great discounts via Perks on Tap, helping you save on everyday expenses.
  • Cycle to work initiative.
  • £1,000 referral bonus for introducing new Managers or Chefs to our team.

Your Wellbeing Matters

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Tailored wellbeing support offering complimentary counselling for all staff.
  • Access to health assessments and virtual GP consultations.
  • Discounted gym memberships.
  • Numerous social gatherings – we believe in balancing work and enjoyment.
  • Recognition platform with regular acknowledgments.

Opportunities for Growth

  • Excellent internal and external development programs to facilitate your career progression.
  • Earn while you learn – we collaborate with a national training provider to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course to enhance self-awareness and interpersonal skills.
  • We encourage movement between our venues, allowing for a long-term career with us.

About You...

Previous experience in catering and hospitality within a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential, along with a positive mindset. Collaborating with the Head Chef, you will be responsible for managing the kitchen, fostering a vibrant food culture, and engaging your team and our patrons with innovative dishes.

About Us...

  • A growing family of 79 pubs.
  • A company that values individuality, personality, and diversity.
  • Committed to reducing our carbon footprint, promoting sustainability, and supporting local communities.

Are you ready to join a team where you can truly make an impact?

*100% of tips are allocated to our teams. Actual tips may vary by location and are at the discretion of our guests, not guaranteed as wages.



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