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Line Cook

2 months ago

St Ives, Cornwall, United Kingdom Cornwall Staff Agency Full time £26,000
  • Coastal Hotel and Dining Establishment
  • Located in a picturesque area
  • Line Cook Position
  • Salary: £27,560 annually
  • Comprehensive benefits package
  • Accommodation available - either in nearby towns, with a monthly charge of £300-£370, all-inclusive
  • Complimentary staff transportation provided daily

Are you enthusiastic about culinary arts but weary from demanding hours? Is your creativity in the kitchen thriving while your work-life balance is lacking? Do you find joy in coastal activities but dread the thought of irregular shifts?

We offer a full-time position with a 40-hour work week, where shifts can be adjusted by mutual agreement.

You may also have the chance to collaborate across two vibrant kitchens, gaining insights into diverse culinary techniques and learning from two outstanding Head Chefs.

This exceptional kitchen focuses on relaxed seaside dining, socializing, and enjoying views of the ocean.

If you are a Line Cook with innovative ideas, enthusiasm, and a desire for a better work-life balance, we would love to hear from you.

This is an opportunity to elevate your culinary career. Our team values connection, flexibility, variety, and challenge, aiming to make a significant impact on our guests' experiences. Our core principles - We Care, We Notice, We Change - reflect our commitment to both our team and our guests. In this award-winning establishment, we strive to create memorable experiences that guests will cherish.

Role Overview:

As a Line Cook, you will be part of a team that is passionate about local cuisine and eager to embrace the vibrant culinary culture. You will work alongside colleagues who prioritize guest satisfaction and support one another.

In this role, you will bring your culinary passion, creativity, and attention to detail. Working closely with the head chef, you will develop innovative menus, manage kitchen operations, and ensure the highest food quality. Your leadership will motivate and guide the kitchen team, promoting efficiency and collaboration. With your culinary skills and dedication, you will create exceptional dining experiences for our guests.

Joining our team means becoming part of a community that values excellence, innovation, and kindness. We are committed to providing an outstanding work environment that encourages work-life balance, professional growth, and numerous opportunities for advancement.

Daily Responsibilities:

  • Assist the Executive Chef and Head Chef in organizing and supervising kitchen operations, ensuring all staff adhere to the establishment's standards.
  • Prepare, cook, and portion all food items, including staff meals, to the highest quality standards.
  • Maintain cleanliness and hygiene in the kitchen and adhere to personal appearance standards.
  • Follow instructions from supervisors and prepare for daily operations based on projected needs.
  • Complete daily checklists and temperature logs as required.
  • Support colleagues in stocking supplies as needed.
  • Ensure smooth operations in all kitchen and back-of-house areas.
  • Undertake various tasks related to food preparation, storage, and service.
  • Maintain a high level of personal hygiene and cleanliness in the workplace.
  • Keep the workspace organized, clean, and safe for yourself and others.

Required Skills and Qualifications:

  • Food Hygiene certification.
  • Flexible approach to working hours and shift patterns.
  • Passion for the culinary industry.
  • NVQ Level 1 & 2 or equivalent qualifications.
  • Team-oriented mindset.
  • Focused on guest service.
  • Ability to remain calm under pressure.
  • Responsible and reliable.
  • Eager to learn and develop professionally.
  • Professional appearance and demeanor.

What We Offer:

  • A professional and relaxed work environment in a stunning location.
  • A supportive team of like-minded individuals.
  • Excellent career advancement opportunities within a growing organization.
  • Special rates for staff and their friends and family to enjoy stays at the hotel.
  • Discounts on wellness treatments and dining experiences.
  • Complimentary surf lessons and equipment rentals.
  • Team-building social events throughout the year.
  • Access to a dedicated support helpline for various personal and professional matters.

To explore this exciting opportunity further, please submit your CV for consideration.