Executive Chef

1 month ago


Brighton, Brighton and Hove, United Kingdom The Salt Room Full time
About The Salt Room

We are a modern British seafood restaurant that celebrates cooking over fire, boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins.

Our Team

We take pride in sourcing local ingredients, concentrating on sustainability, to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.

Job Description

We are seeking a skilled Chef de Partie to join our team. As a key member of our kitchen team, you will be responsible for delivering dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standard.
  • Work effectively as part of a diverse, inclusive, and supportive team.
  • Maintain a professional manner while under pressure.
  • Ensure Health & Safety rules and regulations are followed.
  • Be eligible to work full-time in the UK.
What We Offer

In return, we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.

  • A truly competitive pay package.
  • Free food and drinks when working.
  • Team incentives, trips, and rewards.
  • Treat yourself, family, and friends to 50% discount in any of our restaurants.
  • Book your birthday off - guaranteed.
  • An additional day's holiday every year for the first five years.
  • We reward Refer a Friend.
  • Access to our cycle to work scheme.
  • Flexible hours.

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