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Executive Chef

2 months ago

Shrewsbury, Shropshire, United Kingdom JCA Full time

About the Role:

We are seeking a highly skilled and experienced Culinary Team Lead to join our vibrant catering team at Condover Hall, a prestigious children's activity centre in Shropshire. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of breakfast, lunch, and dinner services, ensuring high standards are met and meals are in accordance with company guidelines.

Key Responsibilities:

  • Lead the culinary team in the preparation and cooking of meals, ensuring high standards of quality and presentation.
  • Cater to a variety of dietary requirements, including special requests and allergies.
  • Work collaboratively with the team to maintain a fast-paced and efficient kitchen environment.
  • Ensure adherence to health and safety, hygiene, and due diligence procedures, including HACCP.
  • Contribute to the development of new menu ideas and culinary concepts.

Requirements:

  • Previous experience as a Commis Chef or Chef de Partie in a similar environment.
  • Strong knowledge of health and safety, hygiene, and due diligence procedures.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and maintain a high level of professionalism.
  • Desire to innovate and produce food of outstanding quality.

What We Offer:

  • Competitive salary of £26,000 per year.
  • Free meals.
  • Opportunities for training and development.
  • A dynamic and supportive work environment.