Executive Chef Assistant
3 weeks ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at a prestigious hotel in Kent. As a Senior Sous Chef, you will play a key role in managing the day-to-day kitchen operation, ensuring that food is produced to the highest standard and served to our guests with excellence.
Key Responsibilities:- Assist the Head Chef in managing a team of 12 Chefs and 4 Kitchen Porters, providing guidance, support, and training to ensure the highest standards of food production and service.
- Develop and implement menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking, and service across the range of food areas within the hotel.
- Ensure effective people management of the kitchen team, including performance management, scheduling, and motivating/coaching team members to achieve rosette standards.
- Develop menu ideas to progress the food offering and achieve rosette standards across all areas of service.
- Oversee the presentation of all food leaving the kitchen to rosette standards.
- Ensure compliance with HACCP and food hygiene, health, and safety legislation.
- Achieve gross profit targets on dishes to allow for future investment in the facilities and staffing.
- Senior chef experience within a quality hotel restaurant to rosette standards.
- Demonstrate practical ability and flair during a cooking trial to drive and motivate others on the team to achieve.
- Hold experience to manage the multi-menu requirements and busy banqueting operation.
- Live locally or have the ability to relocate to the area with own transportation.
A competitive salary of £39,500 + in the region of £1,500 per annum service charge payment paid monthly, a 48-hour week, and a range of company benefits. Transport may be beneficial due to the shifts.
Please send an up-to-date copy of your Curriculum Vitae to N.E. Recruitment. We look forward to receiving all applications, but due to the high number of applications, we can only contact candidates that closely match the level of skills and experience required by our clients.
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Executive Chef Assistant
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Executive Chef Assistant
3 weeks ago
Dartford, Kent, United Kingdom AccorHotel Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Mercure Brands Hatch Hotel & Spa in Kent. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in overseeing daily kitchen operations, ensuring the quality and consistency of dishes, and maintaining a clean and...
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Executive Chef Assistant
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Dartford, Kent, United Kingdom MERCURE Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Mercure Brands Hatch Hotel & Spa in Kent. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in overseeing daily kitchen operations, ensuring the quality and consistency of dishes, and maintaining a clean and...
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Executive Chef Assistant
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Dartford, Kent, United Kingdom AccorHotel Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Mercure Brands Hatch Hotel & Spa in Kent. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in overseeing daily kitchen operations, ensuring the quality and consistency of dishes, and maintaining a clean and...
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Executive Chef Assistant
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