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Executive Culinary Director
2 months ago
Mitchells St Andrews is a renowned restaurant and deli located in the heart of St Andrews, Scotland. We take pride in showcasing the finest Scottish produce and offering an exceptional dining experience to our guests.
Job Title: Executive Culinary DirectorWe are seeking an experienced and passionate Executive Culinary Director to lead our kitchen team and drive the culinary vision of our restaurant. As a key member of our management team, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients and creating a memorable dining experience for every guest.
Key Responsibilities:- Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
- Lead and inspire a team of chefs, focusing on development and continuous improvement.
- Create and develop exciting, seasonal menus that reflect the unique flavors of Scotland.
- Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
- Manage food costs, inventory, and suppliers to optimise profitability.
- Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
- Strong leadership and communication skills with the ability to nurture and develop talent.
- A passion for using fresh, local ingredients and creating innovative dishes.
- Excellent organisational and time-management skills.
- A commitment to maintaining the highest standards of food quality and safety.
- Competitive salary and benefits.
- Opportunities for career growth and development.
- Work with a dedicated and passionate team.
- TRONC electronic tips.
- Wagestream.
- 30% off of food and cinema tickets in all of our venues across Scotland.
- Quarterly bonus payment.
- Hotel and Apartment discounts.
- Access to Scotsman Perks Benefits Portal.
- Staff meals on duty.
- Flexible working opportunities.
- Refer a Friend Scheme.