Executive Chef
2 months ago
RH is seeking a skilled and dedicated Chef de Partie to join our team. As a key member of our kitchen leadership, you will be responsible for providing world-class service and hospitality to our guests.
Key Responsibilities- Maintain high standards of cooking and service quality
- Develop knowledge of RH food and beverage offerings
- Assist with product check-in and rotation to ensure timely and accurate execution
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for ingredient prep and participate in teamwork
- 2+ years of experience in the Hospitality industry
- Follow COSHH and HACCP regulations
- Basic food hygiene and allergens awareness
- Strong knife skills and experience on hot and cold line
- Energetic, accountable, and team-oriented
- Strong organizational skills and attention to detail
- Work independently and with all levels of leadership in a fast-paced environment
- Contribute ideas, take ownership, and go beyond responsibilities to ensure team success
- Legal right to work in the UK
- Willingness to work a flexible schedule, including weekends and holidays
RH is an equal opportunity employer and does not discriminate against any applicant based on race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
We are committed to promoting pay equity and rate of pay is determined based on each individual's experience, qualifications, and geographic location of the role.
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