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Executive Chef

2 months ago

Banbury, Oxfordshire, United Kingdom RH Full time
{"title": "Chef de Partie", "description": "Role Overview

RH is seeking a skilled and dedicated Chef de Partie to support kitchen leadership in delivering exceptional service and hospitality to our guests. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality, cleanliness, and safety in the kitchen.

Key Responsibilities
  • Live RH's Vision, Values, and Beliefs
  • Maintain all kitchen cooking and service standards
  • Develop knowledge of all RH food and beverage offerings
  • Assist with product check-in and rotation to ensure all recipes and orders are executed in a timely manner and at the highest possible standards of accuracy
  • Consistently uphold the highest standards of cleanliness and sanitation
  • Assume responsibility for all ingredient prep as it relates to a certain station
  • Participate in teamwork and foster a harmonious working climate
  • Embrace change and deliver top results no matter the obstacle
Requirements
  • Minimum + years of relative experience in the Hospitality industry
  • Follow COSHH and HACCP regulations
  • Basic food hygiene and allergens awareness
  • Strong knife skills and experience on hot and cold line
  • Energetic, accountable, and team-oriented
  • Strong organizational skills and attention to detail
  • Work independently and with all levels of leadership in a fast-paced environment
  • Contribute ideas, take ownership, and go beyond responsibilities to ensure the success of the team
  • Legal right to work in the UK
  • Willingness to work a flexible schedule, including weekends and holidays
Physical Requirements
  • Frequently moving and lifting items up to kg.
  • Work standing and walking for extended periods of time
  • Spends time in a commercial kitchen environment
", "lang_code": "en-US"}