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Executive Chef Assistant
2 months ago
Sous Chef - Surrey- £34,000
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations
- Lead a team of chefs in a fast-paced kitchen environment
- Ensure high-quality food production and presentation
- Maintain a clean and organized kitchen
- Collaborate with other departments to achieve business objectives
About the Role:
This is an exciting opportunity for an experienced Sous Chef to join a professional team in a fantastic, fresh food kitchen. The successful candidate will have a strong background in kitchen management and leadership, with a passion for delivering exceptional results.
The role offers a great work-life balance, with a competitive salary and benefits package. If you are a motivated and organized individual with a passion for food and hospitality, we would love to hear from you.
Requirements:
- Minimum 2 years' experience as a Sous Chef or Chef de Partie
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene practices
- Flexibility to work varied shifts, including evenings and weekends
What We Offer:
Blue Arrow - Southampton Perm Hub is a leading recruitment agency, providing temporary and permanent staffing solutions to the hospitality industry. We offer a range of benefits, including competitive salaries, comprehensive training, and opportunities for career advancement.
We are committed to providing a positive and inclusive work environment, where all employees feel valued and supported. If you are a motivated and enthusiastic individual with a passion for food and hospitality, we would love to hear from you.
